www.kansascity.com | 11/06/2007 | A Parkville couple enjoys a slice of pizza heaven with their backyard wood-fired oven
Here's another story, this time from a newspaper, about a wood burning pizza oven in a backyard, again in Kansas City (like this one).
I'm a bit confused about the chef's need to partially pre-bake the crusts so they don't get soggy from toppings. That doesn't happen in my oven.
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