This food critic writes:
Since I’m a pizza freak, I appreciate that Sorriso’s wood burning pizza oven rotates so the crust is evenly cooked and crispy. (The margherita I had the other night was fantastic, but I have to try another for consistency.I've never heard of a rotating oven. How would that even work? The wood and fire would have to be off to the side, off of the rotating platform? Everyone else just rotates the pizzas manually, I don't think I'd want to give up control of allowing each side to cook evenly.