To celebrate the new year, the pizza oven is firing and pre-heating... just making a few pizzas today, some classic margheritas and something new, a white pizza with caramelized onions, pancetta, brie, and truffle oil. Rich... it might be a bit much, but we'll see.
(Update: the pizzas were a bit rich, but were awesome... definitely a keeper, that recipe).
Best wishes to everyone for 2008.
I'm looking forward to a visit to Phoenix in February (including a stop at Pizzeria Bianco). I'm also going to be in NYC for a few days in January and plan to make my own little pizza tour, which I'll report on here.
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