Pizza From Scratch - First, Bricks and a Trailer - NYTimes.comI'm going to have to get into this business someday... here's another portable oven, this time NYC.
The pizza trailer is not without precedent. Two years ago Joel Baecker, a veteran of Chez Panisse in Berkeley, Calif., and his wife, Naomi Crawford, began hauling a wood-fired oven to farmers’ markets in the Bay Area and Sonoma County.
Farther north, another couple, Marshall and Errin Byrd Jett, operate a fleet of mobile ovens for Veraci Pizza, which is based in Seattle. The company’s dome-shaped devices, emblazoned with diamond-shaped tiles and given affectionate nicknames like Fat Boy and Queen Mary, prove that ugliness is no prerequisite for portable ovens.
Very cool!
2 comments:
I've had a pizza from a mobile pizza parlor in Manhattan... it was decent. Definitely has to be hard to maintain correct temps.
Check out my BRICK OVEN Mobile at www.bendpizza.com . This oven is made for 150 Fire bricks and I think it is the ONLY Brick oven in the USA.
Enjoy the Photo Gallery
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