An oven in California, created by an inventive man who was laid off by a tech company:
Rocklin resident Scott Thorson and his family launched the business in October of last year and have been making pies for people at parties, sporting events and business socials ever since.
His 3,900-pound trailer holds the wood-fired oven, coolers full of toppings and a portable working space, and can get just about anywhere – hitched to his car.
The pizzas are made from scratch on-site – from rolling the dough, loading up the toppings, baking the pie and serving it – cooked for approximately two minutes in the oven, heated to between 750 and 900 degrees.
3 comments:
We have these trailer ovens in Australia too. They are excellent. Clearly not built using bricks but a concrete dome. Warning: strong trailer springs required.
Looking for someone that has a portable oven to cater at a party in michigan. Any idea on who might do this?
Hi, Mark. Great blog. I work for Kalamazoo Outdoor Gourmet and wanted to introduce you to another style of pizza oven: the Outdoor Artisan Pizza Oven. Made of stainless steel and designed to sit on a countertop, it features an arched top and uses natural or LP gas to cook any style of pizza, even artisan breads. You can find it by clicking on the following link:http://www.kalamazoogourmet.com/pizza_oven.php
Chris Mordi
cmordi@kalamazoogourmet.com
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