Nice article from the Cleveland paper...
The article gives some details about his dough making and how he partnered with someone to make this into a real business. There are also some tips on grilling pizza for those without a wood burning oven.
Paluckas, a baker by trade, makes his version in a wood-fired oven he built himself and rolls to parties around town. Terry Frick, the pizza bagel lady at the West Side Market, sells a portable kit with a precooked crust that can go home, to a party or to a grill at a public park. Hudson cooking instructor Catherine St. John teaches her students how to avoid a hot summer kitchen and slap raw dough on the grill in the back yard.
The results can be very, very good.