Podcast #3 is another discussion with Michael Gerard, the chef and owner of
WildWood Wood Fired Ovens & BBQ. In an episode recorded right before Christmas (sorry for the delay), Michael talks about what they cooked in the oven for their company Christmas party.
MP3 FileThe food included:
- Fingerling roasted potatoes, quartered, tossed in peanut oil, served with creamy Roquefort dressing
- Salt-crusted whole red snapper
- Shrimp scampi
- Bananas foster
Michael talks about the menu and the technique of working with oven. Again, sorry for the delay, think of this as being very early for Christmas 2010.
Links to WildWood:
I hope to do more of these with Michael, so please let me know if you have any questions for future episodes.
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