My Wood Burning Pizza Oven

A blog about my backyard wood burning pizza oven and my culinary (and otherwise!) adventures with it.

Saturday, October 2, 2010

Interview with Chef Michael Gerard

Here's a very informative interview with Chef Michael Gerard, of WildWood Ovens:

http://www.reluctantgourmet.com/michael_gerard.htm

Posted by Mark Graban

Labels: Gerard, WildWood

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Welcome

Hi! My name is Mark Graban. I started this blog to help document the construction of the two backyard wood-burning pizza ovens I've built over time. I also maintain it as a place to share links I've found on the topic. Both the pizza making and the blog are a hobby, I hope you find this useful.