Here are three of the pizzas (click on any for a larger view).
1. Sausage, red onion, and ricotta
2. Pancetta, swiss chard, and fontina cheese (from this recipe) - no sauce
Sunday, December 26, 2010
Fired Up the Oven Tonight
Fired up the oven tonight... got the temperature just right (about 650 to 700F on the oven floor). It was only about 35 F outside, so chilly, but the oven held heat wonderfully.
Here are three of the pizzas (click on any for a larger view).
1. Sausage, red onion, and ricotta
3. Olive oil, salami, red onion, and capers
Here are three of the pizzas (click on any for a larger view).
1. Sausage, red onion, and ricotta
Subscribe to:
Post Comments (Atom)
1 comment:
Great site
My name is Mad Coyote Joe. I’m a food writer and TV cooking show host. I surf around the web and check out blogs, that’s how I found you. My blog is more of a lifestyles page from the high Sonoran desert in central Arizona. Content wise it’s food, green building, wood fired oven construction and use, and my daily life including chapters from my up coming novel “Willie” building our cooking school, my open mic night, music, chiles and tequila. Check us out at
http://madcoyotejoesblahblahblog.blogspot.com/
Please leave your thoughts and comments.
Warmly,
Mad Coyote Joe
Post a Comment