The oven is tarped over because the insulating material is pretty water absorbent, so we need to keep that's dry (it's not raining, but just in case).
A blog about my backyard wood burning pizza oven and my culinary (and otherwise!) adventures with it.
Thursday, December 14, 2006
Oven is on the Hearth
The oven is tarped over because the insulating material is pretty water absorbent, so we need to keep that's dry (it's not raining, but just in case).
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