Saturday, August 11, 2007

It Also Does Bread

To bake bread in the oven, you let the oven go through it's full pre-heating cycle and then let the fire burn out. You remove the coals and use "retained heat" to bake the bread (the iron door goes back on, which you wouldn't normally use during fire-in-the-oven pizza making). Even "cooled down," this is a 500 degree moist oven.

The loaves took about 10 to 12 minutes each, with doneness gauged by a quick read thermometer.

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