Saturday, August 11, 2007

It's a Versatile Oven!

You can do more than just pizza in a wood burning oven. Here's a non-pizza meal from the oven. The veggie kabobs were grilled in the oven on a Cast Iron Tuscan Grill. You spread out hot embers and set the grill on top. The meatballs were done in a Cast Iron Dutch Oven. Because the oven is naturally very moist heat, the meatballs were incredibly juicy and delicious.

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