This is a real trend, don't you think? Now it's Phoenix AZ that has a portable oven business. Well, it's a trailer that's always parked behind the same restaurant... the creation of Vincent Guerithault.
The award-winning chef/restaurateur has just launched Vincent's Back Door, a once-a-week pizza takeout service located just where you'd expect: right behind his eponymous fine dining restaurant on Camelback.
From 5 to 7:30 p.m. on Friday nights, customers can stop by and choose from more than a dozen thin-crust pizzas, including Margherita, Tarte Flambee (with cream, bacon, and thyme -- sounds delish), and Ratatouille (with tomato, pesto, mozzarella, and mixed veggies).
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