Sunday, July 13, 2008

From Backyard to Restaurant

Star Community Newspapers - True Italian Pizza

Here's an article about a friend in the home wood burning pizza oven world, Jay Jerrier. He advised me on my oven, as he previously bought from my supplier, Forno Bravo.

He started with a home oven, and is now involved in the restaurant business, with a pizzeria near my home in Texas.

Pizza started out as a hobby for Jerrier.

“I only like to cook the things I like to eat,” Jerrier said. “I have a wood burning oven in my back yard and for a long time made a lot of really bad pizza.”

Once Jerrier realized his true passion was pizza he set about taking all the steps to make the best Neapolitan pizza ever. Those step including going through a program at Vera Pizza Napoletana in California.

Check out Campagna Pizza in Southlake, if you get a chance.

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