Making Pizza July 5

First time making pizza after coming back from two weeks in Italy. I'll blog soon about the pizza that we had there, including an amazing thin-crust zucchini pizza that we had on the street in Rome. That's one pizza I tried to recreate tonight with pretty good results. I rolled out the dough much thinner than my usual Napoli style pizza that never touches a rolling pin.

From Oven July 5